|
Tank Cycling: A simple
Explaination
(by luvfishes Sept 10,2003)
Fish give off ammonia,
thru respiration. Decaying food and solid poo also decompose into
ammonia. Ammonia
is deadly to fish in small amounts. Bacteria #1 are attracted to the
ammonia, and start eating it. They give
off nitrITE which is also toxic at low
levels. Bacteria #2 then come along and eat the
nitrite, giving off nitrATE. NitrATE
is not nearly as toxic as the ammonia and
nitrITE, but it does accumulate, and needs
to be removed via those partial waterchanges we do every week.
Now, these little bacterias need a place to live. While they will gladly
live on solid surfaces in the tank (rocks, decorations, etc), their
preferred home is in moving water with lots of Oxygen. That would be the
filter in a fishtank.
These little bacteria are the reason you very very very rarely ever
completely dismantle and "clean" the decor in an established tank. They
are also the reason we advise to NOT throw out the filter stuff, but to
rather rinse the floss or foam in "used" tankwater that you've removed
when doing maintenance (partial water change). Hot, Cold, Chlorine and
some medications can and will kill off our friendly bacteria. We need to
treat them with some care if we want the fishies to be happy and healthy.
So that's the short and sweet version of what goes on. There are a few
ways to make this happen in a new tank, from adding
ammonia from a bottle (NO FISH!!!) to
adding a couple of hardy fish and testing like mad and changing water when
needed - ie the ammonia and/or nitrITES
get over 0.5-1.0 ppm
There is also a new product out by Marineland, called BioSpira, which adds
the necessary bacteria right from the beginning.
IMO all other "bacteria in a bottle" are a waste of money, so you don't
need them. Spend the money on tests for ammonia,
nitrITES, nitrATES
and pH, instead.
RED denotes a very toxic substance. Keep
the level below 1.0ppm in a new, cycling tank.
GREEN denotes a less toxic, but still
problematic substance. Keep the level below 20 ppm for most fish.
[ Back to General Fish-Keeping |
Sections Index ]
|